Cocoa Streptomyces Aso subspecies|153239 |BNCC

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Cocoa Streptomyces Aso subspecies-BNCC
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  • Streptomyces cacaoi subsp. asoensis-BNCC

Streptomyces cacaoi subsp. asoensis

  • Price： $ 172
  • number：BNCC153239
  • MPs：
    Size: 4-8mm Shape: Irregular Edge: Irregular Transparency: Opaque
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Streptomyces cacaoi subsp. asoensis
Culture medium BNCC352255
Description Streptomyces medium 2
Composition Yeast Extract Powder:4.0g, Malt Extract Powder:10.0g, Glucose:4.0g, Agar:20.0g, pH:7.2±0.2(25℃)
Growth conditions 28 ℃, 5-7 days, aerobic
Subculture procedure ① Prepare 1-2 of the above plates; ② After disinfecting the surface of the tablet, open it in the safety cabinet; ③ Take 1-3ml of sterile water and pour it into the Agar plate. Use a sterile coating rod to scrape the bacterial coating back and forth on the surface of the Agar plate to make a bacterial suspension; ④ Suck the bacterial suspension with a pipette, pour it onto a fresh Agar plate, and apply evenly; ⑤ Place the agar plate under the above cultivation conditions for cultivation.
Storage conditions 2-8 ℃
Safety level 1
morphology Size: 4-8mm Shape: Irregular Edge: Irregular Transparency: Opaque
Sharing mode Public welfare sharing
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