Brewing yeast|185484 |BNCC

BeNa Culture Collection

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Brewing yeast-BNCC
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  • Saccharomyces cerevisiae-BNCC

Saccharomyces cerevisiae

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  • number：185484
  • Form：
    The colony diameter is 1-2mm, the edges are neat, opaque, the front is milky white, the middle is raised, the surface is bright, the surface is smooth, the texture is moist, easy to pick up, G+(blue purple), elliptical
Standard strain Quantitative strain DNA extraction
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Saccharomyces cerevisiae
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Growth conditions 28 ℃; 24-48 hours; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 1-2mm, the edges are neat, opaque, the front is milky white, the middle is raised, the surface is bright, the surface is smooth, the texture is moist, easy to pick up, G+(blue purple), elliptical
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