Aspergillus niger|336179 |BNCC

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Aspergillus niger van Tieghem

Culture medium	BNCC352249
Description	Malt extract agar
Composition	Malt Extract Powder:130.0g, Chloramphenicol:0.1g, Agar:15.0g, pH:6.0±0.2(25℃)
Growth conditions	28 ℃; 5-7 days; aerobic;
Subculture procedure	① Prepare 1-2 fresh plates as mentioned above; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water into the freeze-drying tube, dissolve it thoroughly, and mix well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Cultivate under the above conditions, and the strain can be used once it grows.
Storage conditions	2-8 ℃
Safety level	1
morphology	Filamentous fungi have obvious colonies on malt extract agar, and the mycelium spreads and grows vigorously. In the early stage, the mycelium changes from white to yellow, and in the later stage, black spores are produced
Sharing mode	Public welfare sharing