Salmonella enterica serotype of porcine cholera|186354 |BNCC

BeNa Culture Collection

Salmonella enterica serotype of porcine cholera-BNCC
Salmonella enterica serotype of porcine cholera-BNCC
Salmonella enterica serotype of porcine cholera-BNCC
  • BNCC
  • Salmonella enterica subsp. enterica serovar Choleraesuis-BNCC
  • Salmonella enterica subsp. enterica serovar Choleraesuis-BNCC
  • Salmonella enterica subsp. enterica serovar Choleraesuis-BNCC

Salmonella enterica subsp. enterica serovar Choleraesuis

Literatures(3)
  • Price: Contact
  • number:186354
  • Form:
    Round, with neat edges, opaque, light color, raised in the middle, smooth surface, bright surface, moist texture, easy to pick up, non pigmented, G - (red), Bacillus, purity: pure
Standard strain Quantitative strain DNA extraction
Package:
Essential Information References Certificate Related Products
Salmonella enterica subsp. enterica serovar Choleraesuis
Subculture procedure ① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into two plates, each Agar plate containing about 200 μ L, and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Growth conditions 37 ℃; 18-24h; aerobic;
Storage conditions 2-8 ℃
Safety level 2
morphology Round, with neat edges, opaque, light color, raised in the middle, smooth surface, bright surface, moist texture, easy to pick up, non pigmented, G - (red), Bacillus, purity: pure
Sharing mode Public welfare sharing

Salmonella cholerae-suis

No. 186354

Storage conditions: 2~8 ℃

Product format: freeze dried,200ul validity period: 6 years Biosafety  level:  1, handle in ultra-clear table or safety cabinet

Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Handling instructions of agar slant and suspension liquid is enclosed. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and loss of viability.

Growth conditions:37 ℃, aerobic, nutrient agar medium, 18-24h. Nutritional agar medium: beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH7.0. 121 ℃,15min.

Recovery steps:

(1) Prepare a test tube containing 5-10mL of liquid culture medium and 2 plates; 

(2) Open it in the biosafety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; 

(3) Draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; 

(4) Inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; 

(5) Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.

Recovery record:  According to the recovery instructions, the results of the recovery are reported as follows:

=

item test results
viability: good viability, in 20h liquid medium become turbid, obvious strain layer occurs on the plate,colony is typical on marked plate.

colony morphology:

(above)

size: 4-6mm shape: round edge: neat transparency: opaque

color: milky white uplift: middle raised surface: smooth texture: viscous

conclusion: good viability, no abnormal colony morphology, qualified

 

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