Bacillus subtilis, bacteria|339533 |BNCC

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  • Sporosarcina pasteurii│(Miquel) Yoon et al.-BNCC
  • Sporosarcina pasteurii│(Miquel) Yoon et al.-BNCC
  • Sporosarcina pasteurii│(Miquel) Yoon et al.-BNCC

Sporosarcina pasteurii│(Miquel) Yoon et al.

  • Price： $ 643
  • Number：BNCC339533
  • OtherNo：= DSM 33=NCIB 8219=NCIB 8841= NCTC 4822
  • MPs：
    Colony diameter: 1-2 mm, circular with neat margins. Top surface: creamy white, centrally convex, smooth, glossy, moist texture. Non-pigmented. Gram-positive (blue-violet), bacillus. Purity: Pure
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Sporosarcina pasteurii│(Miquel) Yoon et al.
Culture medium BNCC351989
Description Soybean Casein Digest Agar with Urea
Composition Peptone:5.0g, Beef Extract:3.0g, Urea:20.0g, Agar:15.0g, pH:7.3(25℃)
Growth conditions 30 ℃; 48-72h; aerobic;
Storage conditions 2-8 ℃
Safety level 1
morphology Colony diameter: 1-2 mm, circular with neat margins. Top surface: creamy white, centrally convex, smooth, glossy, moist texture. Non-pigmented. Gram-positive (blue-violet), bacillus. Purity: Pure
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