Acetobacter rhamnosus|356220 |BNCC

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Acetobacter rhamnosus-BNCC
Acetobacter rhamnosus-BNCC
Acetobacter rhamnosus-BNCC
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  • Gluconacetobacter hansenii (Gossele et al.) Yamada et al.-BNCC
  • Gluconacetobacter hansenii (Gossele et al.) Yamada et al.-BNCC
  • Gluconacetobacter hansenii (Gossele et al.) Yamada et al.-BNCC

Gluconacetobacter hansenii (Gossele et al.) Yamada et al.

  • Price： $ 643
  • number：BNCC356220
  • MPs：
    The colony diameter is 0.5-1mm, circular, with neat edges, opaque, milky white on the front and yellow on the back, protruding in the middle, bright on the surface, moist in texture, does not produce pigments, G - (red), rod-shaped, purity: pure
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Gluconacetobacter hansenii (Gossele et al.) Yamada et al.
Culture medium BNCC372020
Description Acetobacter xylinum Medium
Composition Glucose:20.0g, Peptone:5.0g, Yeast extract:5.0g, Na2HPO4:2.7g, Citric acid(C6H8O7):1.5g, Agar:18.0g
Growth conditions 26 ℃; 48-72 hours; aerobic
Subculture procedure Prepare 1-2 fresh agar plates with typical bacterial colonies; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Suck 0.5mL sterile water into the freeze-drying tube, dissolve thoroughly, and mix well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Cultivate under the above conditions, and the strain can be used once it grows.
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, circular, with neat edges, opaque, milky white on the front and yellow on the back, protruding in the middle, bright on the surface, moist in texture, does not produce pigments, G - (red), rod-shaped, purity: pure
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