Black goose cheese bacillus|367811 |BNCC

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Black goose cheese bacillus-BNCC
Black goose cheese bacillus-BNCC
Black goose cheese bacillus-BNCC
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  • Lacticaseibacillus brantae-BNCC
  • Lacticaseibacillus brantae-BNCC
  • Lacticaseibacillus brantae-BNCC

Lacticaseibacillus brantae

  • Price： $ 258
  • Number：BNCC367811
  • OtherNo：=SL1108=LMG 26001=DSM 23927=ATCC BAA-2142
  • MPs：
    The colony has a diameter of 0.5-1mm, circular, irregular edges, opaque, gray white front, flat shape, smooth surface, bright surface, moist texture, easy to pick up, G+(blue purple), purity: pure
  • Packing：Freeze dried pellet; Agar plate
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Essential Information Related Products
Lacticaseibacillus brantae
Culture medium BNCC352241
Description Columbia blood agar plate
Composition Special Peptone:23.0g, Soluble Starch:1.0g, NaCl:5.0g, Agar:10.0g, Defibrinated Sheep Blood:5%(added at 50℃), pH:7.3±0.2(25℃)
Growth conditions 37 ℃; 24-48h；5%CO2；
Storage conditions 2-8 ℃
Safety level 1
morphology The colony has a diameter of 0.5-1mm, circular, irregular edges, opaque, gray white front, flat shape, smooth surface, bright surface, moist texture, easy to pick up, G+(blue purple), purity: pure
Sharing mode Public welfare sharing
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