BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC352251 |
| Description | YM agar medium |
| Composition | Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃) |
| Growth conditions | 30 ℃; 48-72h; aerobic; |
| Subculture procedure | Weigh 42.3g of this product, add 5.0g of glucose, heat and dissolve in 1000ml of distilled water, sterilize at 121 ℃ for 15 minutes, dry and transfer to an ultra clean workbench to make a Agar plate |
| Storage conditions | 2-8 ℃ |
| Safety level | 1 |
| morphology | Pure |
| Sharing mode | Public welfare sharing |
Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive)(Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC381677
Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive)(Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive))
BNCC394528
Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）(Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）)
BNCC395778
JC polyomavirus DNA lab quality control(JC polyomavirus DNA lab quality control)
BNCC394335
Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive)(Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC393916
Pseudomonas aeruginosa FC4110(Pseudomonas aeruginosa FC4110)
BNCC380094
Influenza B virus (Yamagata Lineage)nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC393917
Candida haemulonii DNA lab quality control
BNCC393761
Campylobacter jejuni reference (Chemically inactivated) (Strongly positive)
BNCC393745
Candida duobushaemulonii DNA lab quality control
BNCC393695
Human adenovirus 7a antigen test reference (Chemical inactivation) (Strongly positive)
BNCC393604
pDuRCC-K
BNCC393599
- English
- Japanese