Sake Candida|370003 |BNCC

BeNa Culture Collection

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Sake Candida-BNCC
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  • Candida sake-BNCC

Candida sake

  • Price： Contact
  • number：370003
  • Form：
    The colony diameter is 0.5-1mm, circular, with neat edges, opaque, white on the front, raised in the middle, smooth on the surface, easy to pick up, G+(blue purple), cocci
Standard strain Quantitative strain DNA extraction
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Candida sake
Subculture procedure ① Prepare 1-2 of the above plates; ② After disinfecting the surface of the ampoule tube, open it in a safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a Agar plate at a rate of 200 μ L per piece and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Growth conditions 24 ℃; 48-72h; aerobic;
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, circular, with neat edges, opaque, white on the front, raised in the middle, smooth on the surface, easy to pick up, G+(blue purple), cocci
Sharing mode Public welfare sharing
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