Fermented amino acid cocci|384058 |BNCC

BeNa Culture Collection

BNCC > Microbial strain > Fermented amino acid cocci
Fermented amino acid cocci-BNCC
Fermented amino acid cocci-BNCC
Fermented amino acid cocci-BNCC
  • BNCC
  • Acidaminococcus fermentans-BNCC
  • Acidaminococcus fermentans-BNCC
  • Acidaminococcus fermentans-BNCC

Acidaminococcus fermentans

  • Price： $ 258
  • Number：BNCC384058
  • OtherNo：=Rogosa VR4=DSM 20731=ATCC 25085=CIP 106432
  • MPs：
    The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, gray white on the front, raised in the middle, smooth on the surface, moist texture, G - (red), cocci, purity: pure
  • Packing：Agar plate
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Essential Information Related Products
Acidaminococcus fermentans
Culture medium BNCC352241
Description Columbia blood agar plate
Composition Special Peptone:23.0g, Soluble Starch:1.0g, NaCl:5.0g, Agar:10.0g, Defibrinated Sheep Blood:5%(added at 50℃), pH:7.3±0.2(25℃)
Growth conditions 37 ℃; 3-4 days; anaerobic
Storage conditions -80 ℃
Safety level 2
morphology The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, gray white on the front, raised in the middle, smooth on the surface, moist texture, G - (red), cocci, purity: pure
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