Salmonella Enteritidis subsp. Enteritidis|232417 |BNCC

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Salmonella Enteritidis subsp. Enteritidis-BNCC
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  • Salmonella enterica subsp. enterica (‖ex│Kauffmann and Edwards) Le Minor and Popoff-BNCC

Salmonella enterica subsp. enterica (‖ex│Kauffmann and Edwards) Le Minor and Popoff

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  • number：232417
  • Form：
    The colony diameter is 1-2mm, circular, with neat edges, opaque, gray white on the front and gray white on the back, protruding in the middle, smooth and bright on the surface, moist texture, easy to pick up, G - (red), Bacillus, purity: pure
Standard strain Quantitative strain DNA extraction
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Salmonella enterica subsp. enterica (‖ex│Kauffmann and Edwards) Le Minor and Popoff
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Growth conditions 37 ℃; 18-24h; aerobic
Storage conditions 2-8 ℃
Safety level 2
morphology The colony diameter is 1-2mm, circular, with neat edges, opaque, gray white on the front and gray white on the back, protruding in the middle, smooth and bright on the surface, moist texture, easy to pick up, G - (red), Bacillus, purity: pure
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