Red sugar polysaccharide fungus|335903 |BNCC

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Red sugar polysaccharide fungus-BNCC
Red sugar polysaccharide fungus-BNCC
Red sugar polysaccharide fungus-BNCC
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  • Saccharopolyspora erythraea-BNCC
  • Saccharopolyspora erythraea-BNCC
  • Saccharopolyspora erythraea-BNCC

Saccharopolyspora erythraea

  • Price： $ 215
  • Number：BNCC335903
  • OtherNo：CGMCC4.894
  • MPs：
    The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, gray white on the front, raised in the middle, rough and wrinkled on the surface, dry texture, G+(blue purple), Bacillus, purity: pure
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Saccharopolyspora erythraea
Culture medium BNCC352255
Description Streptomyces medium 2
Composition Yeast Extract Powder:4.0g, Malt Extract Powder:10.0g, Glucose:4.0g, Agar:20.0g, pH:7.2±0.2(25℃)
Growth conditions 28 ℃; 3-5 days; aerobic;
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, gray white on the front, raised in the middle, rough and wrinkled on the surface, dry texture, G+(blue purple), Bacillus, purity: pure
Sharing mode Public welfare sharing
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