Michigan Bacillus subtilis (tomato bacterial ulcer pathogen)|337450 |BNCC

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BNCC > Microbial strain > Michigan Bacillus subtilis (tomato bacterial ulcer pathogen)
Michigan Bacillus subtilis (tomato bacterial ulcer pathogen)-BNCC
Michigan Bacillus subtilis (tomato bacterial ulcer pathogen)-BNCC
Michigan Bacillus subtilis (tomato bacterial ulcer pathogen)-BNCC
  • BNCC
  • Clavibacter michiganensis subsp. michiganensis-BNCC
  • Clavibacter michiganensis subsp. michiganensis-BNCC
  • Clavibacter michiganensis subsp. michiganensis-BNCC

Clavibacter michiganensis subsp. michiganensis

  • Price： $ 215
  • Number：BNCC337450
  • OtherNo：JCM 1370=ATCC 492=IAM 12442=DSM 14954
  • MPs：
    The colony diameter is 0.5-1mm, circular, with neat edges, opaque, yellow on the front, raised in the middle, smooth on the surface, easy to pick up, G+(blue purple), rod-shaped
  • Packing：Freeze dried pellet; Agar plate
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Essential Information Related Products
Clavibacter michiganensis subsp. michiganensis
Culture medium BNCC359963
Description Trypticase Soy Blood Agar
Composition Tryptone:15.0g, Soy Peptone:5.0g, NaCl:5.0g, Sterile Defibrinated Sheep Blood:5%, Agar:15.0g, pH:7.3±0.2(25℃)
Growth conditions 30 ℃; 24-48 hours; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, circular, with neat edges, opaque, yellow on the front, raised in the middle, smooth on the surface, easy to pick up, G+(blue purple), rod-shaped
Sharing mode Public welfare sharing
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