GV3101 (pSoup) Agrobacterium|357905 |BNCC

BeNa Culture Collection

GV3101 (pSoup) Agrobacterium-BNCC
  • BNCC
  • Agrobacterium GV3101(pSoup)-BNCC

Agrobacterium GV3101(pSoup)

  • Price: $ 93
  • number:BNCC357905
  • Packing:Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
  • MPs:
    Round, with neat edges, opaque, gray white on the front and gray white on the back, raised in the middle, bright and smooth surface, moist texture, easy to pick up, G - (red), Bacillus, purity: pure
Essential Information Related Products
Agrobacterium GV3101(pSoup)
Culture medium BNCC352243
Description LB nutrient agar
Composition Yeast Extract:5.0g, Peptone:10.0g, NaCl:10.0g, Agar:15.0g, pH:7.0±0.2(25℃)
Growth conditions 28 ℃; 24-48 hours; aerobic;
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Storage conditions 2-8 ℃
Safety level 1
morphology Round, with neat edges, opaque, gray white on the front and gray white on the back, raised in the middle, bright and smooth surface, moist texture, easy to pick up, G - (red), Bacillus, purity: pure
Sharing mode Public welfare sharing
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