Control samples for standardization of thermophilic aerobic bacterial spores in milk and milk products|384295 |BNCC

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  • Control samples for standardization of thermophilic aerobic bacterial spores in milk and milk products-BNCC

Control samples for standardization of thermophilic aerobic bacterial spores in milk and milk products

  • Price： $ 149
  • number：BNCC384295
  • Packing：Penicillin bottle
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Control samples for standardization of thermophilic aerobic bacterial spores in milk and milk products
Culture medium BNCC363070
Description Tryptic Soy Agar (TSA)
Composition Tryptone:15.0g, Soy Peptone:5.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.2(25℃)
Growth conditions 55-60 ℃; 18-24h; aerobic;
Storage conditions -20 ℃, refrigerated in the dark; Ice pack transportation
Sharing mode Public welfare sharing
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