Total bacterial count standard substance in food|359091 |BNCC

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Reference material of total bacterial count in food

Price： $ 372
number：BNCC359091
Packing：penicillin bottles

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Reference material of total bacterial count in food

Culture medium	BNCC352239
Description	Nutrient Agar
Composition	Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions	37 ℃; 18-24 hours; Aerobic;
Storage conditions	-20 ℃, stored away from light
Sharing mode	Public welfare sharing

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