Total bacterial count standard substance in food|362999 |BNCC

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  • Reference material of total bacterial count in food-BNCC

Reference material of total bacterial count in food

  • Price： $ 372
  • number：BNCC362999
  • Packing：Penicillin bottle
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Reference material of total bacterial count in food
Culture medium BNCC373055
Description Plate Count Agar (PCA)
Composition Tryptone:5.0g, Yeast Extract Powder:2.5g, Glucose:1.0g, Agar:15.0g, pH:7.0±0.2(25℃)
Growth conditions 37 ℃; 18-24h; aerobic;
Storage conditions -20 ℃
Sharing mode Public welfare sharing
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