Vibrio parahaemolyticus Quality Control Sample for Food|362539 |BNCC

BeNa Culture Collection

  • Quality control sample vibrio parahaemolyticus in food-BNCC

Quality control sample vibrio parahaemolyticus in food

  • Price: $ 260
  • number:BNCC362539
  • Packing:Vials
Essential Information Related Products
Quality control sample vibrio parahaemolyticus in food
Culture medium BNCC352240
Description Tryptic Soy Agar (TSA) with 3.5% NaCl
Composition Tryptone:17.0g, Soy Peptone:3.0g, NaCl:35.0g, K2HPO4:2.5g, Glucose:2.5g, Agar:20.0g, pH:7.3±0.2(25℃)
Growth conditions 30°C; 18-24h; Aerobic
Storage conditions -20°C, Store protected from light
Sharing mode Public welfare sharing
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