Standard quality control sample for heat-resistant coliform bacteria in drinking water (multi tube fermentation method)|360414 |BNCC

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Standard quality control samples of heat-resistant coliform bacteria in drinking water (multi-tube fermentation method)

Culture medium	BNCC352239
Description	Nutrient Agar
Composition	Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions	37 ° C, aerobic, 18-24h
Subculture procedure	The sample needs to be dissolved in a total of 200mL sterile water or sterile physiological saline solution. Before use, place the quality control sample at room temperature for 30 minutes, then open it in a biosafety cabinet and immediately add 3-4mL of sterile water. Dissolve it and aspirate it into a sterile bottle. Repeat the washing of the remaining sterile water on the inner wall of the penicillin bottle and transfer it all to the above sterile bottle. This is the standard quality control sample, which is 200mL in total and has a concentration of 100-2000MPN/100mL.
Storage conditions	-20 ° C, dark storage
Sharing mode	Public welfare sharing