Quality control sample of total bacterial count in drinking water|381093 |BNCC

BeNa Culture Collection

  • Quality control sample of total bacterial count in drinking water-BNCC

Quality control sample of total bacterial count in drinking water

  • Price: $ 186
  • number:BNCC381093
  • Packing:penicillin bottles
Essential Information Related Products
Quality control sample of total bacterial count in drinking water
Culture medium BNCC352239
Description Nutrient Agar
Composition Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions Cultivation temperature 37 ℃; Cultivation time is 18-24 hours; Aerobic gas environment;
Subculture procedure Before use, place the quality control sample at room temperature for 30 minutes, then open it in a biosafety cabinet and immediately add 5mL sterile water or sterile physiological saline to dissolve the freeze-dried quality control sample. After thorough mixing, the sample suspension is obtained with a concentration of 10 ^ 3~10 ^ 5CFU/mL.
Storage conditions -20 ℃
Sharing mode Public welfare sharing
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