BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC352232 |
| Description | Tryptic Soy Broth |
| Composition | Tryptone:17.0g, Soy Peptone:3.0g, NaCl:5.0g, K2HPO4:2.5g, Glucose:2.5g, pH:7.3±0.2(25℃) |
| Growth conditions | 37 ° C, aerobic |
| Subculture procedure | ① First, culture the strain according to the specified conditions to obtain a bacterial suspension.② Measure the absorbance of the suspension and calculate its initial concentration using the standard formula.③ Multiply the initial concentration by the survival rate to obtain the actual concentration after lyophilization.④ Dilute the suspension based on the post‑lyophilization target concentration, followed by aliquotting and lyophilization. |
| Storage conditions | -80 ° C |
| Sharing mode | Public welfare sharing |
Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive)(Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC381677
Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive)(Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive))
BNCC394528
Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）(Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）)
BNCC395778
JC polyomavirus DNA lab quality control(JC polyomavirus DNA lab quality control)
BNCC394335
Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive)(Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC393916
Pseudomonas aeruginosa FC4110(Pseudomonas aeruginosa FC4110)
BNCC380094
BNCC393871
Primers for the detection of Trichomonas tenax (Muller) Dobell
BNCC393714
Mycobacterium asiaticum DNA lab quality control
BNCC393628
Mycobacterium smegmatis DNA lab quality control
BNCC393626
Mycobacterium haemophilum DNA lab quality control
BNCC393625
BNCC393623
- English
- Japanese