BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC370433 |
| Description | de Man, Rogosa and Sharpe (MRS) Broth |
| Composition | Peptone:10.0g, Beef extract:8.0g, Yeast powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, (NH4)2HC6H5O7:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, pH:5.7±0.2(25℃) |
| Growth conditions | 37°C; 48-72h; 5% CO₂ |
| Storage conditions | -20°C |
| Sharing mode | Public welfare sharing |
Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive)(Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive))
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Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive)(Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive))
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Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）(Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）)
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JC polyomavirus DNA lab quality control(JC polyomavirus DNA lab quality control)
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Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive)(Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive))
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Pseudomonas aeruginosa FC4110(Pseudomonas aeruginosa FC4110)
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Pseudomonas sp DNA standard
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Genomic DNA from Escherichia coli
BNCC393717
Influenza A virus(H3N2) RNA lab quality control
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Pseudomonas brenneri DNA lab quality control
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Human mastadenovirus F reference (Chemical inactivation) (Strongly positive)
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pDuRCC-K
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