BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC352232 |
| Description | Tryptic Soy Broth |
| Composition | Tryptone:17.0g, Soy Peptone:3.0g, NaCl:5.0g, K2HPO4:2.5g, Glucose:2.5g, pH:7.3±0.2(25℃) |
| Growth conditions | 37 ℃; 18-24h; Aerobic |
| Storage conditions | -20 ℃ |
| morphology | The colony diameter is 1-2mm, circular, with neat edges, opaque, golden yellow on the front and back, raised in the middle, smooth surface, bright surface, moist texture, easy to pick up, G+(blue purple), cocci, purity: pure |
| Sharing mode | Public welfare sharing |
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Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive)(Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive))
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Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）(Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）)
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JC polyomavirus DNA lab quality control(JC polyomavirus DNA lab quality control)
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Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive)(Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive))
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Pseudomonas aeruginosa FC4110(Pseudomonas aeruginosa FC4110)
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Pseudomonas sp DNA lab quality control
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Pseudomonas brenneri DNA standard
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Fannyhessea vaginae nucleic acid reference (Heat inactivated) (Strongly positive)
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Mycobacterium smegmatis DNA lab quality control
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Human mastadenovirus F reference (Chemical inactivation) (Strongly positive)
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