BeNa Culture Collection
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| Culture medium | BNCC370527 |
| Description | Yeast Mold (YM) Medium |
| Composition | Yeast extract:3.0g, Malt extract:3.0g, Glucose:10.0g, Casein peptone:5.0g, pH:6.2±0.2(25℃) |
| Growth conditions | - |
| Storage conditions | -20°C |
| morphology | Colony diameter: 1-2mm, circular, with neat edges; opaque, creamy white on top, centrally raised, smooth surface, glossy appearance, moist texture, easily lifted; Gram-positive (blue-violet), cocci; Purity: Pure |
| Sharing mode | Public welfare sharing |
Quantitative strains of Escherichia coli(Quantitative strains of Escherichia coli)
BNCC394134
Quantitative strains of Kocuria rhizophila(Quantitative strains of Kocuria rhizophila)
BNCC394136
Quantitative strains of Clostridium sporogenes(Quantitative strains of Clostridium sporogenes)
BNCC394135
Quantitative strains of Salmonella enterica subsp(Quantitative strains of Salmonella enterica subsp)
BNCC394137
Quantitative strains of Bacillus subtilis subsp(Quantitative strains of Bacillus subtilis subsp)
BNCC367736
Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive)(Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC381677