BeNa Culture Collection
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| Culture medium | BNCC352251 |
| Description | YM agar medium |
| Composition | Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃) |
| Growth conditions | 28°C; 24-48h; Aerobic |
| Storage conditions | -20°C |
| morphology | Milky white, convex, moist, viscous, Gram-positive cocci |
| Sharing mode | Public welfare sharing |
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