Candida albicans Quantitative Strain|372991 |BNCC

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Quantitative strains of Candida albicans (Robin) Berkhout

Culture medium	BNCC352239
Description	Nutrient Agar
Composition	Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions	30°C; 18-24h; Aerobic;
Subculture procedure	① Cultivate bacteria into suspension under specified conditions; ② Measure suspension absorbance and calculate initial concentration using standard formula; ③ Multiply initial concentration by survival rate to obtain actual lyophilized concentration; ④ Dilute the bacterial suspension to target concentration based on the actual post-lyophilization concentration, then aliquot and freeze-dry;
Storage conditions	-20°C
morphology	Colony diameter 1-2mm, circular, with neat edges, opaque, white upper surface, raised center, smooth texture, moist consistency, easily lifted, G+ (blue-violet), cocci
Sharing mode	Public welfare sharing