BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC360809 |
| Description | Martin Broth ,Modified |
| Composition | Peptone:5.0g, Yeast Extract:2.0g, Glucose:20.0g, K2HPO4:1.0g, MgSO4:0.5g, Agar:14.0g, pH:6.4±0.2(25℃) |
| Growth conditions | 28 ℃; 5-7 days; Aerobic |
| Subculture procedure | washed and collected spores |
| Storage conditions | -20 ℃ |
| morphology | texture fluffy, producing black spores, with light yellow brown on the back and radial grooves |
| Sharing mode | Public welfare sharing |
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Pseudomonas sp DNA lab quality control
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Candida haemulonii DNA lab quality control
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Human adenovirus 18 DNA standard
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pACYC-MS2-EBOV-NP
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Influenza A virus(H3N2) RNA standard
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