Quantitative strain of Staphylococcus aureus|361245 |BNCC

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Quantitative strain of Staphylococcus aureus-BNCC
  • Quantitative strains of staphylococcus aureus-BNCC
  • Quantitative strains of staphylococcus aureus-BNCC

Quantitative strains of staphylococcus aureus

  • Price： $ 75
  • number：BNCC361245
  • Packing：penicillin bottle
  • MPs：
    Round, with neat edges, opaque, golden yellow on the front, light color, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, non pigmented, G+(blue purple), cocci, purity: pure
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Quantitative strains of staphylococcus aureus
Culture medium BNCC352232
Description Tryptic Soy Broth
Composition Tryptone:17.0g, Soy Peptone:3.0g, NaCl:5.0g, K2HPO4:2.5g, Glucose:2.5g, pH:7.3±0.2(25℃)
Growth conditions 37 ℃; 18-24h; aerobic;
Subculture procedure Single colony is cultured in NA at 37 ℃ for 18-24 hours on a shaker. The bacterial solution is diluted 10 times, and 1ml is mixed with 9ml of protective agent to prepare.
Storage conditions -20 ℃
morphology Round, with neat edges, opaque, golden yellow on the front, light color, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, non pigmented, G+(blue purple), cocci, purity: pure
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