Quantitative strain of Candida albicans|373402 |BNCC

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Quantitative strains of candida albicans

Culture medium	BNCC370527
Description	Yeast Mold (YM) Medium
Composition	Yeast extract:3.0g, Malt extract:3.0g, Glucose:10.0g, Casein peptone:5.0g, pH:6.2±0.2(25℃)
Growth conditions	28 ℃; 24-48 hours; aerobic
Subculture procedure	① Cultivate the bacteria into a bacterial suspension according to the cultivation conditions first; ② Measure the absorbance of bacterial suspension and calculate the initial concentration of bacterial suspension according to the standard formula; ③ The actual concentration after freeze-drying is obtained by multiplying the initial concentration by the survival rate; ④ Dilute the bacterial suspension according to the actual concentration after freeze-drying to obtain the target concentration, and then divide and freeze dry it;
Storage conditions	-20 ℃
morphology	The colony diameter is 1-2mm, circular, with neat edges, opaque, milky white on the front, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, G+(blue purple), cocci, purity: pure
Sharing mode	Public welfare sharing