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Escherichia coli stbl2
Storage conditions: 2-8 ℃
Validity period: 6 years
No. 354919
Product format: freeze dried,200ul
Biosafety level: 1, handle in ultra-clear table or safety cabinet
Usage: competent cells, plasmids, genetic engineering
*Note: This product is transported at room temperature. Please store it at 2-8 ℃ after receiving it. If any abnormal situation such as damage is found on the same day, please contact customer service within 24 hours. The freeze-dried powder shall be used up once after being opened and shall not be retained. Please operate in strict accordance with this instruction, otherwise the replacement service will not be provided if the strain is abnormal and inactivated.
Medium:LB agar medium yeast extract 5.0g, peptone 10.0g,NaCl 10.0g, agar 15.0g, distilled water 1.0 L,pH 7.0. Sterilization at 121 ℃ for 15min.
Growth Conditions:
Temperature:37 ℃
Atmosphere: Aerobic
Instruction
A. Recovery
1. Prepare 2 LB plates;
2. In a sterile environment, insert 0.5mL of liquid culture medium into a lyophilized tube to fully dissolve the lyophilized powder;
3. Scribe the suspension on the plate, 2 plates, 18-24h to grow a single colony;
B. Competent preparation (for reference)
1.stbl2 Escherichia coli plate, pick a single colony and connect it to a test tube of 3ml LB liquid medium, and culture at 37 ℃ overnight.
2. take 1ml of bacterial solution and transfer it to a conical flask containing 50ml LB liquid culture medium, shake and culture at 37 ℃ for 2~3h,A600 should be between 0.4~0.5, and the number of cells must be <108CFU/ml.
3. transfer 1ml of bacterial liquid to a 1.5 ml centrifuge tube with a pipette gun and place it on ice for 10min.
4. Centrifugation for 10min,4000r /min.
5. pour out the culture solution and use cold 0.1mol/l CaCl2 200 µl suspension precipitation, immediately placed on ice for 30min.
6. Low temperature centrifugation for 10min,4000r /min, cells were recovered.
7. Use ice-cold 0.1mol/l CaCl2 200 µl suspension cells.
8. subpackage cells, each 200ul, this cell is competent cells.