Candida albicans reference (Chemically inactivated) (Strongly positive)|BNCC366481 |BNCC

BeNa Culture Collection

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  • Candida albicans reference (Chemically inactivated) (Strongly positive)-BNCC

Candida albicans reference (Chemically inactivated) (Strongly positive)

  • Price： Contact
  • number：BNCC366481
  • Packing：Frozen vial; concentration ≥ 10 ^ 8CFU/mL; single tube
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Candida albicans reference (Chemically inactivated) (Strongly positive)
Culture medium Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃)
Subculture procedure Plate count, formaldehyde inactivation.
Growth conditions 30 ℃;24-48h; aerobic;
Storage conditions -80 ℃
Safety level 2
application For pure culture of Staphylococcus aureus in food (GB standard)
Sharing mode Public welfare sharing
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