Classical swine fever virus (CSFV) DNA lab quality control|BNCC361642 |BNCC

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Classical swine fever virus (CSFV) DNA lab quality control

Subculture procedure	When using the essential control product, it should be moved to room temperature (20~25 ℃) for 10 minutes, shaken evenly, centrifuged briefly, with a minimum sampling amount of 200uL. After the sample nucleic acid extraction is completed, it is recommended to carry out the next experiment immediately, otherwise please keep it at -20±5 ℃ for later use (within 24 hours).
Storage conditions	-80 ℃
Safety level	2
application	This swine fever virus (CSFV) liquid quality control product is based on swine fever virus culture solution as raw material, after heat inactivation and chemical inactivation treatment, not infectious, used for swine fever virus reagent manufacturers and swine fever virus testing related laboratories for indoor quality control. The copy number concentration of swine fever virus gene was determined by fluorescence quantitative PCR and absolute quantitative method-digital PCR method, and the reference value of quality control products was obtained, which was used for indoor quality control of swine fever virus reagent manufacturers and related laboratories for swine fever virus detection.
Sharing mode	Public welfare sharing

Classical swine fever virus (CSFV) nucleic acid liquid indoor quality control products

This swine fever virus (CSFV) liquid quality control product is based on swine fever virus culture solution as raw material, after heat inactivation and chemical inactivation treatment, not infectious, used for swine fever virus reagent manufacturers and swine fever virus detection related laboratories for indoor quality control.

1. Product information:

Sample name: swine fever virus (CSFV) nucleic acid liquid indoor quality control

Sample number: 361642

Sample batch: 220530

2. Product features:

product description	the appearance is transparent liquid, using 1.5mL frozen storage tubes, each tube is 0.5ml, totaling 5
fixed value method	the copy number concentration of classical swine fever virus gene was determined by fluorescence quantitative PCR and absolute quantitative method-digital PCR to obtain the standard of reference
concentration value (copies/mL)	10³~10⁴	reference value (copies/mL)	1.37×10³
store	-80℃	validity period	1 year
uniformity and stability	random sampling, good uniformity of results; Long-term stability test, stability qualified
scope of application	the essential control product is only used for precision testing of relevant laboratories, and can carry out quality control, measurement methods and procedures confirmation of relevant laboratories
*Note: If you have any questions about quality control samples, please contact our center (BNCC) for help before use

3. Instructions

When using the essential control product, it should be moved to room temperature (20~25℃) for 10 minutes, shake evenly, centrifuge briefly, and the minimum sampling volume is 200uL. After the nucleic acid extraction of the sample is completed, it is recommended to carry out the next experiment immediately, otherwise, please store it in - 20±5℃ Standby (within 24 hours).

4. Notes

1. After receiving the goods, please keep them properly. If there is any damage, please contact the center within 24 hours after receipt.

2. Please operate in a sterile environment and in a biological safety cabinet. After opening, you must use it all at once.

3. The use of essential control materials should be operated by trained laboratory professionals, paying attention to biological safety protection. It should be treated as a potentially biologically infectious sample, and the operation and handling must comply with relevant regulations.

5. Preservation and transportation

Long-term storage: -80 ℃, valid for 1 year; transportation conditions: ice pack transportation, the time should not exceed 10 days.

Henan Engineering Research Center of Industrial Microbiology

website: www.bncc .org .cn tel: 400-6699-833