BeNa Culture Collection

Campylobacter colon nucleic acid standard quality control-BNCC
  • Campylobacter colon nucleic acid standard quality control-BNCC
  • Campylobacter colon nucleic acid standard quality control-BNCC

Campylobacter colon nucleic acid standard quality control

  • Price: $358
  • number:BNCC361196
  • Packing:Frozen storage tube; 10 5~10 6copies/μL;100 μL/branch
Essential Information Certificate Related Products
Campylobacter colon nucleic acid standard quality control
Storage conditions -20 ℃
Safety level 0
application It is used for the confirmation and evaluation of relevant measurement methods in the experimental analysis of Campylobacter colon nucleic acid detection, and the quality control of the analysis process.
Sharing mode Public welfare sharing

Campylobacter colon nucleic acid standard quality control product certificate

1. Product information

Sample name: Campylobacter colon nucleic acid standard quality control

Sample number: 361196

Sample batch: 220401

2. Product features

Reagent composition Packaged in a 1.5mL cryovial containing 100μL of nucleic acid quality control material, which is a transparent liquid;
Traceability ATCC4347 packing specifications 100μL/branch
Fixed value method qPCR relative value Reference concentration 105~106copies/μL
Field of application It is suitable for the confirmation and evaluation of relevant measurement methods and quality control in the nucleic acid detection and analysis of Campylobacter jejuni.
Save and transport -20 ℃, valid for 1 year, dry ice transportation
*Note: If you have any questions about this kit, please contact our center (BNCC) for help before use

3. Instruction

Before use, dissolve the nucleic acid reference material on ice, mix gently and centrifuge briefly, then place on ice for later use

4. Notes

1. After receiving the goods, please keep them properly. If there is any damage, please contact the center within 24 hours after receipt;

2. This nucleic acid quality control product should be used as soon as possible after freezing and thawing, and can be stored at -20°C or below for a long time, but avoid repeated freezing and thawing more than 3 times;

3. Sample processing, reagent preparation, and sample addition should be carried out in different areas to avoid cross-contamination.

Henan Engineering Technology Research Center of Industrial Microbial Strain

website: www.bncc.org.cn tel: 400-6699-833

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