BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC360796 |
| Description | Chocolate Agar |
| Composition | Beef Extract:3.0g, Peptone:10.0g, NaCl:5.0g, Agar:15.0g, pH:7.0(25℃) |
| Storage conditions | -20 ℃ |
| Sharing mode | Public welfare sharing |
Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive)(Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC381677
Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive)(Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive))
BNCC394528
Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）(Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）)
BNCC395778
JC polyomavirus DNA lab quality control(JC polyomavirus DNA lab quality control)
BNCC394335
Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive)(Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC393916
Pseudomonas aeruginosa FC4110(Pseudomonas aeruginosa FC4110)
BNCC380094
Pseudomonas sp DNA lab quality control
BNCC394020
Candida haemulonii DNA lab quality control
BNCC393762
Campylobacter jejuni reference (Chemically inactivated) (Strongly positive)
BNCC393745
pACYC-MS2-PML-S
BNCC393710
Candida duobushaemulonii DNA standard
BNCC393692
BNCC393623
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