BeNa Culture Collection
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| Culture medium | BNCC352239 |
| Description | Nutrient Agar |
| Composition | Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃) |
| Growth conditions | 37 ℃, aerobic |
| Subculture procedure | ① positive quality control bacteria:; ② Negative quality control bacteria:; ③ Activate and enhance the bacteria according to the above quality control samples, so that the absorbance of the ten fold dilution solution of the two bacteria is within the range of 0.3~0.5; ④ Mix the two original bacterial solutions equally in volume, dilute them 25000 times, and then take 0.5mL of the final dilution solution and inject it into 10mL of protective agent (quantitative bacterial protective agent), mix well; ⑤ Divide the mixture into 0.4mL/penicillin bottles and pre freeze at -80 ° C for 20-24 hours. Remove and freeze overnight. The next day, seal and label the freeze-dried quality control product for storage; |
| Storage conditions | -20 ℃ |
| Sharing mode | Public welfare sharing |
Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive)(Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC381677
Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive)(Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive))
BNCC394528
Human herpesvirus 3 DNA lab quality control(varicella-zoster virus)(Human herpesvirus 3 DNA lab quality control(varicella-zoster virus))
BNCC395778
JC polyomavirus DNA lab quality control(JC polyomavirus DNA lab quality control)
BNCC394335
Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive)(Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC393916
Pseudomonas aeruginosa FC4110(Pseudomonas aeruginosa FC4110)
BNCC380094