BeNa Culture Collection
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| Culture medium | BNCC352239 |
| Description | Nutrient Agar |
| Composition | Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃) |
| Growth conditions | 37 ℃, aerobic |
| Subculture procedure | ① positive quality control bacteria:; ② Negative quality control bacteria:; ③ Activate and enhance the bacteria according to the above quality control samples, so that the absorbance of the ten fold dilution solution of the two bacteria is within the range of 0.3~0.5; ④ Mix the two original bacterial solutions equally in volume, dilute them 25000 times, and then take 0.5mL of the final dilution solution and inject it into 10mL of protective agent (quantitative bacterial protective agent), mix well; ⑤ Divide the mixture into 0.4mL/penicillin bottles and pre freeze at -80 ° C for 20-24 hours. Remove and freeze overnight. The next day, seal and label the freeze-dried quality control product for storage; |
| Storage conditions | -20 ℃ |
| Sharing mode | Public welfare sharing |
Escherichia coli WM3064(Escherichia coli WM3064)
BNCC395800
Streptococcus sp. Grouping strain H60R(Streptococcus sp. Grouping strain H60R)
BNCC395802
Lactobacillus taiwanensis M9-1(Lactobacillus taiwanensis M9-1)
BNCC395799
Burkholderia pyrrocinia 2327(Burkholderia pyrrocinia 2327)
BNCC395783
Burkholderia cenocepacia YC40(Burkholderia cenocepacia YC40)
BNCC395737
Azotobactervinelandii(Azotobactervinelandii)
BNCC395776